Southern Style Biscuits with Sausage Gravy

My husband loves biscuits and gravy. Recently, I found recipes on Pinterests for southern style biscuits and sausage gravy. So, I thought I'd make it for him for being such an awesome hubby!

Inspirations

 Food Network

Jenny Steffens

Ingredients

Biscuits
2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk


Sausage Gravy
1 pound pork sausage
3 tablespoons flour
2 cups milk
1 teaspoon black pepper
1/2 teaspoon sea salt




First, make the biscuits. In a large bowl combine flour, sugar, baking powder and salt. Cut butter into mixture until it begins to look like cornmeal.

 Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers, adding milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter (I used a cup).

Bake at 350 degrees F for 12 minutes or until golden brown.

While the biscuits are baking, you can start the sausage gravy.


In a large skillet, brown the sausage on medium heat until it is fully cooked. Sprinkle flour over the sausage and stir it together until coated. Cook for a couple of minutes. Add milk in and stir until it forms a gravy. Cook over medium low heat for 3-5 minutes. Add more milk if gravy gets too thick.

Serve over biscuits!

This was a very delicious southern breakfast!